NORTHERN ITALIAN WINE AND PASTA CLASS - Friday May 24th
Friday May 24th - 6pm to 9pm
This class is a totally unique combination of a hands-on pasta class, a wine class, and a classic dinner party. Equal parts education, instruction, decadence and FUN! The evening is limited to only 10 guests.
In this evening you will:
Learn about the wines of Northern Italy, including sample pours for tasting.
Learn to roll, and hand-stuff your own spring agnolotti pasta, and then enjoy the results as the Chef prepares a delicious pasta dish with it.
Enjoy additional amazing natural Italian wines by the glass if that’s your style (available for purchase)
Enjoy some Baker’s Table sourdough along with your pasta.
Get to spend an unforgettable night with other folks that love great food.
Please note classes are non-refundable but are transferrable. Please let us know if someone will be attending in your place at bread@bakerstablebakery.com Please arrive by 5:50pm so we can begin right at 6:00pm!
If you’re interested in a PRIVATE CLASS, send us an email to the above address to set something up.